Rails Steakhouse is an equal opportunity employer, M/F/D/V are encouraged to apply. Legal authorization to work in the United States Minimum of 3 years prior salaried management experience Īvailability to work a flexible schedule (nights, weekends, and holidays) Maintains current and accurate collateral in areas in front-of-the-house.Įxperience/Skills Required: Minimum of 2 years of previous polished casual or fine dining experience Sets excellent guest service and work examples ĭemonstrates knowledge of entire menu and preparation Responds to guest comments and seeking opportunity to build guest count while educating and empowering others to act in similar capacity Manages all employees to maintain high employment quality standards including hiring, development, counseling, discipline and termination, as appropriate Įnforces safety and sanitary practices and maintenance for front-of-the-house Įnsures compliance with operational standards, company policies, federal/state/local laws, and ordinances all health inspections meet required state standards Īctively participates as a member of the management team
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POSITION SUMMARY Responsible for daily operations of the front-of-the-house functions including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff and bussers.ĮSSENTIAL DUTIES Assists with staffing level and determining which staff are assigned to each shift